Liao Ji chicken shredded pork
The century old shop, inherited by four generations, is famous in Sichuan and Yunnan and has a unique ability of managing. Chicken tube bone. Ham hang out fresh and thick soup, bait and vegetables, pour soup, and finally put shredded chicken and shredded ham. White and red, thick but not greasy. It is especially delicious and has endless aftertaste. 了解更多Reunion chicken fire silk
The chicken fire silk has been opened next to the bell and Drum Tower for more than 30 years. The local farmer's old fire leg and the original hen are selected as raw materials, supplemented by the high soup boiled with an exclusive secret recipe, which is fragrant, waxy and delicious. 了解更多Steamed steamed stuffed bun
Huili is a famous snack suitable for all ages, thanks to the true story of the 60 year old steamed stuffed bun shop in Zhibin grand view building. Grasping the crisp is the process of smearing the made surface with lard and making it crisp. The crispy steamed stuffed bun skin has a sense of hierarchy, the entrance is soft and chewy, the filling is loose, and the taste is thick. 了解更多Dilute soybean flour
Sanzi, one of Huili's famous snacks, should be made by hand. The noodles have been pulled and shaped for more than 20 times and are full of muscles. Golden crisp. Pea powder is carefully boiled into a paste, accompanied by Sanzi. It is crisp and fragrant. It makes people have a big appetite. If you leave Huili, you will never find this taste again. 了解更多Good authentic potato rice
It retains the traditional practice of folk copper pot Jiong potato rice, and matches with Lixi stepping tank dish, alpine ham and ecological local chicken with local characteristics of Huili, which integrates the fragrant glutinous rice and mellow bacon. Potatoes are golden in one, with complete color, flavor and taste. More than 30 chain stores have been opened in China. 了解更多Wang casserole
This casserole shop is very popular and often has to queue up. You can choose from casserole fried rice, casserole cooking, casserole stew, casserole pickled vegetables, casserole rice noodles and casserole hot and sour noodles. Casserole rice noodles are very famous in Liangshan Prefecture and can't be missed. 了解更多Laowu casserole
This casserole has been open for 28 years and has a good reputation in the local area. Casserole, sand steel assortment, rice noodles in casserole and sand steel rice are very good. The soup is boiled with big bones. The most famous are casserole and sand copper rice. Marinated fish. Gulu meat and hot and sour chicken are also very good. 了解更多Good authentic Drum Tower food
It is a famous large snack bar in Huili. It not only gathers all kinds of authentic food in Huili, but also is famous for its simple and elegant decoration style and spacious and bright dining environment. The open-air balcony on the third floor is the only good place in Huili with a panoramic view of the bell and Drum Tower. It is very suitable for tea and chat. 了解更多Baijia Feichang powder
Famous snacks from Chengdu. It has a history of more than 100 years and wins with delicious food. Baijia Feichang powder is made by hand, and the vermicelli are crystal clear. The soup bowl is red and white. It tastes spicy and delicious. It was an unexpected surprise to eat authentic Baijia Feichang powder in Huili. 了解更多Huili impression red theme restaurant
Huili impression red theme restaurant 了解更多Earl coffee
This coffee shop not only has single coffee and classic fancy coffee, but also provides foreign wine, red wine, steak, pasta, pizza, desserts, special snacks, Southeast Asian cuisine, etc. it is the most foreign restaurant in Huili and has a good popularity. 了解更多Pomegranate garden restaurant
Pomegranate garden restaurant is a large restaurant in the style of traditional folk houses, which can accommodate 1300 people at the same time. Caijing is newly developed according to Huili's local products, with unique flavor and diverse choices. 了解更多Fresh mushroom King Restaurant
Fresh fungus King restaurant is a ten-year old restaurant, which can accommodate 400 people at the same time. The restaurant focuses on wild fungus soup pot. The bottom of the pot is carefully cooked with high-quality pig ribs, native chicken, old pig feet and wild bacteria as the main materials. 了解更多