Yangbolao ecological mutton Restaurant
Yang Bo Lao is a local signature mutton themed restaurant. He refuses to use frozen meat and only uses Huili black goats produced by his own ecological farm. The Heishan mutton, which grows up on grass, is famous for its delicious meat. 了解更多Delicious food on the tip of the tongue
Pintang copper pot chicken shredded pork tastes very authentic; Baijia Feichang powder from Chengdu is spicy and delicious; Jiujiu duck neck is made of 37 kinds of Chinese herbal medicine, which is spicy and does not burn the heart; Dongjie sad jelly seasoned with more than a dozen spices is fragrant and spicy; The smell is the same, the taste is crisp, how can it be a sweet word. 了解更多Good tunnel Ecological Restaurant
The signboard is Huili authentic copper hot pot and characteristic Chinese food. Ecological green ingredients are directly available for the dining table. Wild mushroom native chicken hot pot, medicinal diet small donkey hot pot, nourishing old duck soup hot steel, etc. the store can also enjoy more than 100 calligraphy and painting stone carvings of Huili famous calligraphers and painters. Good standard. 了解更多Impression Dongling
Impression Dongling villa is a model of Huili's new farmhouse, covering an area of more than 30 mu. It is built close to the mountain and overlooks Huili County. The architectural style of the late Qing Dynasty and the early Republic of China is quite unique. 了解更多Chuancheng town
Independently developed specialty dishes, secret characteristic old duck soup, taste Zhengquan. Special dish intestines, hidden mystery, endless aftertaste. Special marinated large intestine, very mellow and refreshing. Hot pot has rich side dishes and fresh ingredients. The recent development of smokeless Shabu BBQ has a unique taste. 了解更多Xiaoqiao Hotel
It is a family handed down craft with authentic taste. Although the store is small, it is often full. The restaurant has been open for 37 years and has a good reputation among diners. Hot kidney flower, hot pig liver, hot crispy sausage, cold crystal hoof, special pot soup, steamed pork with flour. It's unforgettable. 了解更多Sixiang mutton Restaurant
The mutton restaurant next to the bell and Drum Tower has been open for 31 years and has always insisted on using local black goats. The signboard "raw and hot mutton" selects the only two tenderloins on the mutton as the material, which is very particular. 了解更多Gourmet earth hot pot
Chinese copper hot pot has a long history. During the long march of the Red Army, Chairman Mao's thank-you letter began to form a more delicious Chinese copper hot pot by the Chen Wenmin family after nearly 100 years of ingenuity and professional research and the baptism of social culture. 了解更多Ganji barrel bone
Founded in 1995, bobbin bone is boiled slowly for 7-8 hours. The soup is bright and tastes pure. It is the first choice for local night education. Halogen products are also - absolutely. It has been used for more than 20 years and is famous for soaking chicken feet. In addition, crispy peanuts made with milk and eggs are also very popular. 了解更多Liao Ji chicken shredded pork
The century old shop, inherited by four generations, is famous in Sichuan and Yunnan and has a unique ability of managing. Chicken tube bone. Ham hang out fresh and thick soup, bait and vegetables, pour soup, and finally put shredded chicken and shredded ham. White and red, thick but not greasy. It is especially delicious and has endless aftertaste. 了解更多Reunion chicken fire silk
The chicken fire silk has been opened next to the bell and Drum Tower for more than 30 years. The local farmer's old fire leg and the original hen are selected as raw materials, supplemented by the high soup boiled with an exclusive secret recipe, which is fragrant, waxy and delicious. 了解更多Steamed steamed stuffed bun
Huili is a famous snack suitable for all ages, thanks to the true story of the 60 year old steamed stuffed bun shop in Zhibin grand view building. Grasping the crisp is the process of smearing the made surface with lard and making it crisp. The crispy steamed stuffed bun skin has a sense of hierarchy, the entrance is soft and chewy, the filling is loose, and the taste is thick. 了解更多Dilute soybean flour
Sanzi, one of Huili's famous snacks, should be made by hand. The noodles have been pulled and shaped for more than 20 times and are full of muscles. Golden crisp. Pea powder is carefully boiled into a paste, accompanied by Sanzi. It is crisp and fragrant. It makes people have a big appetite. If you leave Huili, you will never find this taste again. 了解更多