Good authentic potato rice
It retains the traditional practice of folk copper pot Jiong potato rice, and matches with Lixi stepping tank dish, alpine ham and ecological local chicken with local characteristics of Huili, which integrates the fragrant glutinous rice and mellow bacon. Potatoes are golden in one, with complete color, flavor and taste. More than 30 chain stores have been opened in China. 了解更多Wang casserole
This casserole shop is very popular and often has to queue up. You can choose from casserole fried rice, casserole cooking, casserole stew, casserole pickled vegetables, casserole rice noodles and casserole hot and sour noodles. Casserole rice noodles are very famous in Liangshan Prefecture and can't be missed. 了解更多Laowu casserole
This casserole has been open for 28 years and has a good reputation in the local area. Casserole, sand steel assortment, rice noodles in casserole and sand steel rice are very good. The soup is boiled with big bones. The most famous are casserole and sand copper rice. Marinated fish. Gulu meat and hot and sour chicken are also very good. 了解更多Good authentic Drum Tower food
It is a famous large snack bar in Huili. It not only gathers all kinds of authentic food in Huili, but also is famous for its simple and elegant decoration style and spacious and bright dining environment. The open-air balcony on the third floor is the only good place in Huili with a panoramic view of the bell and Drum Tower. It is very suitable for tea and chat. 了解更多Baijia Feichang powder
Famous snacks from Chengdu. It has a history of more than 100 years and wins with delicious food. Baijia Feichang powder is made by hand, and the vermicelli are crystal clear. The soup bowl is red and white. It tastes spicy and delicious. It was an unexpected surprise to eat authentic Baijia Feichang powder in Huili. 了解更多Huili impression red theme restaurant
Huili impression red theme restaurant 了解更多Earl coffee
This coffee shop not only has single coffee and classic fancy coffee, but also provides foreign wine, red wine, steak, pasta, pizza, desserts, special snacks, Southeast Asian cuisine, etc. it is the most foreign restaurant in Huili and has a good popularity. 了解更多Pomegranate garden restaurant
Pomegranate garden restaurant is a large restaurant in the style of traditional folk houses, which can accommodate 1300 people at the same time. Caijing is newly developed according to Huili's local products, with unique flavor and diverse choices. 了解更多Fresh mushroom King Restaurant
Fresh fungus King restaurant is a ten-year old restaurant, which can accommodate 400 people at the same time. The restaurant focuses on wild fungus soup pot. The bottom of the pot is carefully cooked with high-quality pig ribs, native chicken, old pig feet and wild bacteria as the main materials. 了解更多Chaoyang home style restaurant
Chaoyang home style restaurant is simple and kind. It was founded in 2006 and its founder is Zhang Yufang. Diners and gourmets are used to calling her Zhang Wushi. Zhang Wushi's chef has been famous for more than 40 years. The specialties of Chaoyang home style restaurant, such as golden fish steak, secret pickled fish, secret stewed goose, fried baby bone, sour radish stewed old goose, are well-known and can not be missed. 了解更多Dongcheng kitchen
Dongcheng kitchen is opened in an antique old house, which can accommodate 200 people to eat at the same time. Many of the old objects in the store are things that people used in the past, full of nostalgia. Dishes are the first mock exam for having heard it many times, and the taste of a child is like a sample. If you want to taste the original flavor, Dongcheng kitchen is a good choice. 了解更多熨斗杷
Iron quat is a famous snack of Huili. The raw materials are the same as those of the spread cake - but add eggs and sugar juice, add a power adjusting shovel, and bake it in a small copper pot (similar to an old iron). In spring, green bean rice (slices) are also added. Generally, they are not covered. Add oil frequently on the edge, turn over and then add oil until it is yellow. Features: fragrant, sweet, fine cake body, non stick teeth. There are hawkers selling tricycles along the street in the ancient city. 了解更多Thin skin
Can manage "thin skin". The dough is baked with a properly produced flat bottomed copper pot. The copper pot has faster heat transfer than the iron pot and does not stick to the pot. The fired dough is white and tastes fragrant. It is a traditional custom of Huili people to eat thin skin during the Spring Festival and spring outing. 了解更多